

Andy talked to the children about their responsibility to provide healthy lunches to the children and staff and how hard they work in providing this by having a varying balanced menu.
He spoke how they research safe and reliable local produce farmers and retailers to provide food to the cafeteria. They first must met a high international safety standard.
Andy talked about the overheads they have; Expenses - food, wages, maintenance on equipment, rental cost and how it is important to keep within budget.
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